Advanced diploma in restaurants operating and management – materialdrive

Description

A specialized training program aimed at qualifying the participants on the best professional method for managing and operating restaurants. This course is based on the expertise of the leading establishments in the field of restaurants. It also explains and applies financial and marketing operations, procurement and supplier operations, team management, compliance, food safety, production, warehousing and customer service.

What Will I Learn?

  • Introduction to the program
  • Classification of restaurants
  • Course of receipt and preparation of raw materials
  • Opening and Closing Procedures
  • Planning work-space and processing in restaurants
  • Financial Management of Restaurants
  • Marketing and Brand Design for Restaurants
  • Procurement management and selection of suppliers in restaurants
  • Inventory management in restaurants
  • Management of production in restaurants
  • Human Resources Management in Restaurants
  • Food safety and international standards
  • customers service
  • Menu layout
  • Equipment selection

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