Food Safety – Quality Management System ISO 22000 Course – materiladrive

Description

SO 22000 is an international standard that defines the requirements of a food safety management system. It needs every food chain contributor who wants to demonstrate his or her ability to control food safety risks to ensure the production of safe food that meets customer requirements and is consistent with the regulations in place.

The ISO 22000 standard emphasizes that the safety of food products can only be ensured by the concerted efforts of all actors in the food chain.

This course provides skills and techniques for trainees to measure the effectiveness of the food safety management system through reviews.

What Will I Learn?

  • an introduction
  • HACCP concept
  • Food Safety Management pillars
  • Criteria for the success of the food safety management system project
  • Food Safety Management System
  • The difference between a food safety management system assurance and control
  • Requirements for food safety management at the facility
  • Introducing regulations for food safety management in the establishment
  • ISO 22000 Quality Control Regulations for Food Safety Management
  • Procedures for the regulation of quality control records for food safety management ISO 22000
  • Internal Audit Procedure on Food Safety Management ISO 22000
  • Procedures for Non-conformance Control for Food Safety Management ISO 22000
  • Corrective action for food safety management ISO 22000.
  • Preventive measures.
  • Design of food safety management by implementing ISO 22000 food safety management provisions
  • Achieve food safety management on items
  • Continuous improvement.

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