Managing and operating restaurants training program – materialdrive


This online training course specialized in training participants on the best professional method for managing and operating restaurants. This course is based on the expertise of the leading establishments in the field of restaurants. It also explains and applies financial and marketing operations, procurement work, suppliers, team management, compliance, food safety, production, storage and customer service.

What Will I Learn?

  • Program introduction
  • Restaurants classifications
  • Receipt and preparation of raw materials cycle
  • Opening and Closing Procedures
  • Planning workspace and processing in restaurants
  • Financial Management of Restaurants
  • Marketing and Brand Design for Restaurants
  • Procurement management and selection of suppliers in restaurants
  • Inventory management in restaurants
  • Management of production in restaurants
  • Human Resources Management in Restaurants
  • Food safety and international standards
  • Customers service
  • Menu layout
  • Equipment selection

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