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شركة ماتيريال درايف مقرها الرئيسي في المملكة المتحدة – لندن وبفرع مستحدث لها في المملكة العربية السعودية بالرياض حيث مهمتنا تلبية الحاجات التدريبية في الشرق الأوسط بحقائب تدريبية باللغة العربية تم تصميمها من قبل خبرات أكاديمية ومهنية.

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Description

Training Material Catering service Course

This training program covers the concept of service in restaurants, interior sections in restaurants, food and beverage manager’s duties, reviews of categories and types of restaurants, daily settings for restaurant, tools used in restaurants, party services and many important topics.

What Will I Learn?

Party service
Room Service
Methods of lifting tools (Debressage)
Types of Breakfast
Tools used in restaurants (silver / Chinese / glassware)
Tablecloths and towel applications
Types of Service
Menu Planning
Daily preparation of the restaurant
Meeting guests and taking orders
Functions and responsibilities of employees in the restaurant
Categories and types of restaurants
Organizational structure of employees in the restaurant
Director of Food & Beverage
Appearance and personal hygiene of restaurant workers
Overview of Food & Beverage Sections
Service Concept and characteristics
Beverage Service
Terms used in the food and beverages section
Ethics of Fitness and Behavior (Protocol)

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