Training Material Material Handling and Storage at Hotels and Restaurants Course

Description

Training Material Material Handling and Storage at Hotels and Restaurants Course

A specialized training program in handling and storage of food raw materials in hotels and restaurants. The course will present a review for food quality, methods of food fraud, food corruption, health methods for food collection, storage and inspection, and an overview of food quality and safety.

What Will I Learn?

  • Quality of food products
  • Methods of Food Fraud
  • Food corruption
  • Poisoned food symptoms
  • Specification of the receipt of food raw materials
  • Methods of storage and preservation of food
  • Procedures for the receipt of raw materials
  • Ways of receiving and buying in hotels and restaurants
  • Health affairs in food preparation and storage
  • Overview of HACCP

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