Training material on Food safety – Quality management system ISO 22000 – Material Drive

Description

ISO 22000 is an international standard that defines the requirements of a food safety management system. It needs every food chain contributor who wants to demonstrate his or her ability to control food safety risks to ensure the production of safe food that meets customer requirements and is consistent with the regulations in place.
The ISO 22000 standard emphasizes that the safety of food products can only be ensured by the concerted efforts of all actors in the food chain
This course provides skills and techniques for trainees to measure the effectiveness of the food safety management system through reviews

What Will I Learn?

  • HACCP concept
  • Pillars of Food Safety Management .
  • Criteria for the success of the food safety management system project
  • Food Safety Management System
  • The difference between a food safety management system and a food safety management system
  • Requirements for Food Safety Management in Establishments
  • Introducing regulations for food safety management in the establishment

Contact us

    Reviews

    There are no reviews yet.

    Be the first to review “Training material on Food safety – Quality management system ISO 22000 – Material Drive”

    Your email address will not be published.