Training package In Details on the health program in hotel facilities and the quality of food safetys – Material Drive

Description

A specialized training course on food quality and safety deals with the basics of food safety, food quality, food preservation technology, ISO 22000 standards for hotels and tourist villages and the health requirements of their employees.


What Will I Learn?

  • Introduction to the principles and principles of food safety
  • Monitoring food quality and its applications
  • Food contamination and corruption - Food fraud
  • Food preservation technology
  • Application of HACCP and HACCP identification
  • ISO 22000 in hotels and tourist villages

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