Training package In Management of total food quality systems – Material Drive

The
Tools

Cache's Guide

Trainee's Guide

Videos

power_point

Presentation

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Description

 

 Food
inspectors

in
food factories (sugar, oils, meat, grinders, rice rackets, juices, jams, light
duties, etc
.).

What Will I Learn?

  • Definition of food and its components.
  • Food Contaminants.
  • 3. Recommended international rules of practice and general principles of food safety.
  • 4. Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application.
  • Principles for the development and application of microbiological standards for food.

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