food factories (sugar, oils, meat, grinders, rice rackets, juices, jams, light
What Will I Learn?
- Definition of food and its components.
- Food Contaminants.
- 3. Recommended international rules of practice and general principles of food safety.
- 4. Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application.
- Principles for the development and application of microbiological standards for food.